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Spicy crayfish fried rice
Each crayfish is carefully selected and the succulent meat seasoned and stir fried with deliciously fragrant rice and a rich spicy sauce. The colour will draw you in, and the exquisite taste will keep you eating.
Product information
Cooking method: microwave on high for 3 minutes and 30 seconds
Best consumed within 12 months of date stamp
Preservatives: none
Net content: 200g/300g/1000g ...
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